One of our newest customers is a cool new restaurant in Inman Park called Sauced. Owners Ria Pell (of Ria’s Bluebird fame) and Stephen Gannon have come up with a creative menu offering southern food with a twist. One of their signature dishes is delicious black-bean fritters, which they offer with Hotlanta Hot Sauce. In a recent ajc review of Sauced, food critic Meredith Ford Goldman writes: “Southern style gets gussied up in a fun starter of black-eyed pea fritters, nicely fried and just big enough for a couple of bites. The party comes to halt with the dish’s trio of chintzy sauces for dipping, from “hotlanta” (the best of the three) to a smoky tomato….” We’re glad to hear that she enjoyed our sauce, and we encourage you to stop by Sauced for a meal.